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Item | Description | Price | # | ||
|---|---|---|---|---|---|
 | A relative of kale, mustard greens are leafy greens with a peppery taste. We mix garnet mustard, which has a beautiful red color. | $5.00 | |||
 | Our summer salad mix is a delicious combination of red and green butterhead lettuce, red and green frisee, with other seasonal greens added for increased color and flavor. You have to try this incredible mix! | $5.00 | |||
 | This is real Italian arugula. It has a nutty, tangy, and super peppery flavor that makes a perfect addition to other salad greens or a delicious salad all by itself. Unlike domestic varieties, it's flavor is strong enough for use as a pizza topping or addition to pasta. | $6.00 | |||
 | A rare Italian heirloom, also known as Merlo Nero ("black bird"). Delicate and delicious, this is a gourmet spinach with large, tender leaves. | $6.00 | |||
 | In Rome, spring salads are made with several different types of wild greens. They call it misticanza. This is our version with 14 different lettuces. We import the seed from Italy.
| $5.00 | |||
 | A delicious blend of garnet mustard, baby kale, and tatsoi. We mix our peppery mustard with some buttery baby kale and tatsoi (an asian green with a sweet, nutty flavor) creates a "warming" salad mix that is perfect for Autumn meals. | $5.00 | |||
 | Our PDM butterhead lettuce is show stopper on the plate. We sell it as a whole head that sits on the plate like a rosebud. Delicious and beautiful - what a combination! | $5.00 | |||
 | Regina di Maggio is a rare, delicious Italian butterhead-style heirloom lettuce with lovely green leaves that have a hint of red trim for extra color. This is our best, most silky butterhead lettuce. Perfect for a sophisticated summer salad!
| $5.00 | |||
 | Crispy, crunchy, and with a wonderful dark green color. Perfect for a summer Ceasar salad (or any other salad for that matter!). Medium sized heads. | $5.00 | |||
 | One of the most visually stunning lettuces you will ever sample. A deep, vibrant red that turns any salad into a piece of culinary art. Crisp and sweet, it is equally satisfying to the palate as it is to the eyes. Mix with Regina di Maggio or other green lettuce for a spectacular visual treat! | $5.00 | |||
 | A hard to find French heirloom, Rouge Grenobloise is a beautiful crisp-type lettuce with varying shades of red, bronze, light and dark green, and even some yellow. Tender and crisp, this is a gourmet lettuce that will offer you (and your guests) a rare treat. | $5.00 | |||
 | More tender, mild, and delicate than other kales, Tuscan Kale (called cavolo nero in Italy) can be eaten raw and is thus a great addition to salads. It is also the kale used to make ribollita, a delicious white bean soup common in the Tuscan region. We pick ours young so that it is extra delicious. Our favorite recipe is here. | $5.00 | |||
| A delicious blend of gourmet lettuces, baby kale, and tatsoi.
| $5.00 |