Description
A rare heirloom from southern Italy, the Barletta has a rich flavor but is mild enough to be eaten raw. Perfect for salads and kabobs, it is also an ideal addition to soups and sauces. Sold by the bunch.
$4.00
Out of stock
A rare heirloom from southern Italy, the Barletta has a rich flavor but is mild enough to be eaten raw. Perfect for salads and kabobs, it is also an ideal addition to soups and sauces. Sold by the bunch.