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Item | Description | Price | # | ||
|---|---|---|---|---|---|
 | Barletta Onion | A rare heirloom from southern Italy, the Barletta has a rich flavor but is mild enough to be eaten raw. Perfect for salads and kabobs, it is also an ideal addition to soups and sauces. Sold by the bunch. | $4.00 | ||
 | Chioggia Beets | Leave it to the Italians to develop a beet that not only tastes like candy, but looks like it. Named for a town near Venice, Chioggia (pronounced key-oh-ja) beets are among the sweetest of beets. Their claim to fame are those stunning fuchsia-colored swirls throughout the beet. Not only are these the most delicious beets you will every taste, they also don't "bleed" like other beets, so you won't get that red color all over your hands. Sold by the bunch. | $4.00 | ||
 | Cornico Giallo (Italian yellow pepper) | A spectacular yellow "bull's horn" pepper that is loaded with flavor, this Italian heirloom is beautiful to look at and a joy to eat! Sold by the bag (3-4 peppers, ~ 8 oz) | $5.00 | ||
 | Costata Romanesco Zucchini | Throughout Italy, this is the zucchini most commonly grown, due to its delightful creamy texture and it's plentiful blossoms which Italians stuff and fry (Zucca di Fiori). As this is early in the season, we have a limited supply. Sold 3-4 to a bag. | $5.00 | ||
 | French Breakfast Radishes | Delightfully crisp and delicious. Like candy on a plate. The traditional French preparation calls for them to be thinly sliced and placed on sourdough bread (with plenty of butter). 3-5 radishes (~8 oz). | $4.00 | ||
 | Hakurei Turnips | Ok, you know we are all about Italian and French heirlooms, but sometimes we venture abroad to provide you with items that go so very well with our European varieties. Such is the case with the Hakurei, a Japanese turnip. Considered the ultimate salad turnip, they are crunchy, sweet, and remarkably flavorful. Pair them with our misticanza or our other heirloom lettuces. 3-6 turnips/bunch depending on size. | $3.00 | ||
 | Italian Hardneck Garlic | Summer means garlic in Italy! This Italian garlic is somewhat spicy and, when roasted or cooked, becomes sweet. Delicious! Sold by the bag (3-4 bulbs) | $5.00 | ||
 | Leeks | More milder than onions in flavor, delicious in soups, leeks are an all-around star in the gourmet kitchen. Sold in bunches of 3-4 (depending on size). | $0.00 | ||
 | Red Corno di Toro pepper | A delicious Italian heirloom that has an incredible taste - sweet, crisp, and crunchy. Perfect for your next menu adventure. Sold by the bag (2-4 peppers, ~ 8oz) | $5.00 | ||
 | Rossa Lunga Di Firenze | Developed in Tuscany in the 1800's, this rare Italian heirloom onion is mild and sweet. It's oblong shape makes it easy to cut and it's stunning red color makes it a great addition to any salad and vegetable dish. | $4.00 |
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